About Chopt Restaurant
Bold flavors, honest ingredients, and a passion for craft — discover the people and purpose behind Chopt, Annapolis's favorite chopt restaurant.
The Story Behind Chopt
Chopt began with a simple conviction: that great food shouldn't be complicated. Founded in the heart of Annapolis, Maryland, our chopt restaurant was built on a deep respect for fresh ingredients, bold grilling techniques, and the belief that every guest deserves a meal that's crafted with care.
From our first day at 2331 Forest Drive, we set out to create a dining experience rooted in authenticity. Our founders grew up around outdoor grills, family kitchens, and the kind of communal meals that bring people together. That spirit has never left us — it lives in every dish we serve.
Today, Chopt serves hundreds of guests daily, but our commitment remains unchanged: quality ingredients sourced responsibly, flavors that surprise and satisfy, and a team that treats every plate like it matters. Because it does.
Our Core Values
These principles guide everything at Chopt — from how we source ingredients to how we treat every guest who walks through our doors.
Fresh & Honest
We use real, whole ingredients — no shortcuts, no artificial fillers. Every dish starts with produce and proteins we're proud to serve.
Craft & Passion
Our chefs don't just cook — they create. Every recipe is developed with intention, refined over time, and executed with genuine care.
Community First
We are Annapolis. We support local suppliers, hire locally, and give back to the neighborhood that has given so much to us.
Excellence Always
We hold ourselves to the highest standard — in the kitchen, at the counter, and in every interaction with our guests and partners.
Our Journey Through the Years
A decade of growth, learning, and relentless dedication to delivering the finest grill cuisine in Annapolis, MD.
The Beginning
Chopt opened its doors at 2331 Forest Drive, Annapolis. With a small but passionate team and a menu built around live-fire grilling, we welcomed our first guests on a warm summer afternoon.
Expanding the Menu
After listening closely to our growing community of regulars, we expanded our chopt restaurant menu to include seasonal specials, vegetarian options, and a signature catering program.
Community Recognition
Chopt was named one of Annapolis's top dining destinations by local food critics. We celebrated by doubling down on our partnerships with Maryland-based farmers and suppliers.
Adapting & Innovating
When the world changed, we adapted quickly — launching contactless ordering, expanding curbside pickup, and introducing our online catering service to keep Annapolis well-fed.
Kitchen Renovation
We invested in a full kitchen renovation, upgrading our grilling equipment and adding a dedicated prep space to meet growing demand while maintaining the quality our guests expect.
A Decade of Flavor
Ten years in, Chopt continues to grow. With a refreshed menu, a talented new team, and deeper community roots than ever, our best chapter is still being written — one great meal at a time.
Meet Our Team
Our team is our greatest ingredient. Every person at Chopt brings skill, heart, and a genuine love of great food to work every single day.
Marcus Reid
Head Chef & Co-Founder
With 18 years of culinary experience, Marcus brings a masterful touch to live-fire grilling. His philosophy: great ingredients need great heat, nothing more.
Diana Clarke
Operations Manager
Diana keeps every corner of Chopt running smoothly. Her attention to detail, warmth, and operational instinct ensure every guest leaves satisfied.
James Okafor
Sous Chef
James joined Chopt in 2017 and quickly became the backbone of our kitchen. Trained in classical technique, he brings creative energy to every seasonal menu update.
Sofia Mendez
Guest Experience Lead
Sofia is the first face you see and the energy you feel. She leads our front-of-house team with grace, ensuring every visit to Chopt feels like coming home.